Managing texture phenolics and oxidation

9:00am Thursday, 1 October 2020
5:00pm Thursday, 1 October 2020
National Wine Centre
Cnr Botanic & Hackney Road
Adelaide, South Australia 5000
Australia

Phenolic development in grapes
Processing aids and phenolic manipulation
Extraction in fermentation
Texture and mouthfeel perception

Additional Information

Locations

Can’t travel to attend? You don’t have to miss out! Join us at one of 6 locations Australia wide.
Distance is no barrier to attending and collaborative networking.

Each of these locations will have catering, handouts and live Q&A solutions. Viewers can ask questions, comment and discuss, during the interactive question time.
VIC     MELBOURNE RACV City Club     
NSW     GRIFFITH  TAFE NSW Griffith         
TAS     LAUNCESTON University of Tasmania     
WA     MARGARET RIVER Margaret River Education campus, Centre for Wine Excellence         
QLD     STANTHORPE QCWT Queensland College of Wine Tourism