Managing texture phenolics and oxidation
Phenolic development in grapes
Processing aids and phenolic manipulation
Extraction in fermentation
Texture and mouthfeel perception
Can’t travel to attend? You don’t have to miss out! Join us at one of 6 locations Australia wide.
Distance is no barrier to attending and collaborative networking.
Each of these locations will have catering, handouts and live Q&A solutions. Viewers can ask questions, comment and discuss, during the interactive question time.
VIC MELBOURNE RACV City Club
NSW GRIFFITH TAFE NSW Griffith
TAS LAUNCESTON University of Tasmania
WA MARGARET RIVER Margaret River Education campus, Centre for Wine Excellence
QLD STANTHORPE QCWT Queensland College of Wine Tourism