CO23 Climate Mitigation Conference
ASVO is pleased to present our in-person Climate Mitigation Conference CO23. The first industry-wide conference on climate mitigation for the Australian grape and wine sector
Register to attend CO23 and be informed on the key challenges and opportunities of reducing greenhouse emissions in the wine industry and build a deeper understanding of what is important to the sector.
The conference theme is covered in 6 sessions over two days bringing together experts to explain the science and early adopters to offer real-world strategies to drive value and sustainability for future success.
CO23 opens with the global and national session and an introduction to the Emissions Reduction Roadmap, followed by a focus on practical ways and innovative solutions to transform how business operates and reduce greenhouse emissions. They are complemented by sessions on demystifying certification; tackling emissions throughout the value chain; carbon capture, use, and storage technologies.; and a hands on session about calculating scope 1 and 2 emissions from vineyards and wineries.
Why you should attend?
Climate change is transforming the way wine is grown and made. CO23 is the most important conference that wine industry stakeholders will attend in 2023, due to the importance of the topic, its relevance to our future, and the practical solutions it will offer. Previous conferences have included topics on climate change awareness or adaptation to climate change. CO23 is specifically about what we can do to reduce emissions in the wine industry in order to mitigate climate change.
The conference runs from Thursday 15 June to Friday 16 June with multiple local venues in each state.
All around the world, taking action to reduce the emissions that cause climate change is coming more sharply into focus with every passing year. When ASVO first started thinking about this conference, we immediately turned to the expertise of Dr Richard Smart who has been committed for many years to raising awareness within our sector and in urging improvements in practices of mitigation. We thank Dr Smart for coming up with the clever title CO23 for our conference and his valuable input into the conversations that we’ll have over the next couple of days. In addition to Dr Smart, we also thank the CO23 committee for connecting the speakers and topics who will present during CO23. Andy Clarke, ASVO President
This conference is supported by Wine Australia, with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government.
Register | Program |
Venues
*Registrations for venues has closed.
Online registrations are open until noon Wednesday 14 June
Adelaide | Star Room, Adelaide Entertainment Centre |
Barossa | Novotel Barossa |
Canberra | Canberra RNCAS |
Coonawarra | Chardonnay Lodge |
Geelong | Provenance WInes |
Griffith | DPI Station |
Heathcote | Tellurian Winery |
Hunter Valley | Brokenwood Wines |
Margaret River | Margarets in Town |
Mclaren Vale | McLaren Vale Function Centre |
Mildura | Mildura Golf Club |
Mornington Peninsula | Sanctuary Inn on Westport |
Orange | The Hive |
Riverland | Online only |
Stanthorpe | Online only |
Wangaratta | Performing Art Centre Memorial Hall B |
Tasmania - please select online
Yarra - please select online
Program
DAY 1 Thursday 15 JuneEastern States 11:00 am |
Session 1 Why should we care? |
Chair, Andy Clarke, ASVO President |
Welcome to Country Rodney O'Brien, Department of Human Services SA |
Opening remarks Martin Cole, Wine Australia |
Why should we care? Professor Richard Eckard, University of Melbourne |
The benefits and drivers for emissions reduction Rachel Triggs, Wine Australia |
Introducing the Emissions Reduction Roadmap Julian Marchant, Edge Environment |
The call for change Lee McLean, Australian Grape & Wine |
Questions and discussion |
Lunch |
Session 2 Opportunities in the vineyard and winery |
Chair, Sharon Harvey, Wine Australia |
Unpacking scope 1 & 2 of the Emissions Reduction Roadmap Julian Marchant, Edge Environment |
Vehicles, machinery and equipment Simon Nordestgaard, AWRI |
Case study - Alternative fuels Bio diesel - Steven Hobbs |
Energy efficiency Nick Palousis 2XE |
Case study - Energy efficiency Rachel Brdanovic, Tandem Energy |
Case study - Refrigeration Lin Lin Low, Treasury Wine Estates |
Case study - Winery Design – intelligent building Cameron MacKenzie, Four Pillars Gin |
Questions and discussion |
Break |
Session 3 Demystifying certification |
Chair, Mardi Longbottom, AWRI |
Demystifying certification Jane Siebum, Freshcare |
Demonstrating your credentials Kyra Reznikov, Finlaysons |
Taking Climate Action - A Net-Zero Case Study Hayley Purbrick, Tahbilk |
Understanding Organisation & Product Certification David Klaassen, Taylor’s Wines |
Questions and discussion |
Close Eastern States 5:00 pm South Australia 4:30 am Western Australia 3:00 pm |
DAY 2 Friday 16 JuneEastern States 11:00 am |
Session 4 Tackling emissions throughout the value chain |
Chair, Armando Maria Corsi, University of Adelaide |
What is your packaging really costing your business and the planet? Tim Hackett, Henschke Wines |
Misconceptions around packaging Sarah McElholum, Endeavour, WISPA |
Decarbonising transport and freight Johann Franzsen, HillebrandGori |
Packaging trends and innovations Shae Courtney, Industry Consultant |
Better bottles, not alternative packaging Santiago Navarro, Packamama |
Is it time to wean ourselves off the bottle? Panel • Chair Armando Maria Corsi, University of Adelaide • Shae Courtney, Consultant • Johann Franzsen, Hillebrand GORI • Tim Hackett, Henschke Wines • Sarah McElholum, Endeavour • Santiago Navarro, Packamama |
Lunch |
Session 5 How to calculate your business’s carbon footprint |
Chair, Brooke Howell, Yalumba & ASVO Vice President |
Calculating scope 1 and 2 emissions from vineyards and wineries Mardi Longbottom, AWRI |
Measuring emissions base line Interactive: Attendees will work through an example business calculating emissions |
Break |
Session 6 Carbon capture, use, and storage technologies. |
Chair, Nadja Wallington, Chalou Wines |
Carbon capture and sequestration opportunities - vineyard Professor Tim Cavagnaro, University of Adelaide |
Case study - Measuring Soil Carbon in Vineyards Oli Madgett, FarmLab |
International case study - Torres & Earth Josep Maria Ribas Portella, Torres |
Questions and discussion |
Vision of the future. Thoughts and views of younger generations |
|
Close |
Eastern States 4:30 pm South Australia 4:00 pm Western Australia 2:30 pm |