Aims & Scope
The Australian Journal of Grape and Wine Research is an international journal owned by the Australian Society of Viticulture and Oenology, and publishes results from original research.
Subject areas include vine and wine science as well as product technology relating to table grapes and dried vine fruits, grape juice, wine and distilled spirits. Vine science relates to any aspect of grapevine biology including physiology and pathology. Wine science covers molecular, microbiological, biochemical and production aspects of wine making. Grape product technology relates to crop production issues and transformation of grapes into a marketable product.
We consider papers that extend our knowledge of grapevine biology and improve our understanding of production issues. Articles include original reports, critical reviews and technical notes. All papers will be assessed for scientific merit and will always be examined by at least two suitably qualified referees.
Our goal is to facilitate prompt publication of high quality vine and wine science, and make this new knowledge available worldwide via print and electronic media.
Editorial Board
Chief Editor
Stefano Poni , Università Cattolica del Sacro Cuore, Italy
Academic Editors
Malcolm Allen, formerly Charles Sturt University, Australia
Kym Anderson, The Australian National University, Australia
Eveline Bartowsky, Lallemand Australia, Australia
Keren Bindon, The Australian Wine Research Institute, Australia
Rob Bramley, CSIRO Agriculture and Food, Australia
Michela Centinari, Penn State University, USA
Armando Corsi, University of Adelaide, Australia
Gregory Dunn, Plumpton College, United Kingdom
Katherine Evans, University of Tasmania, Australia
Marianna Fasoli, University of Verona, Italy
Paul R. Grbin, University of Adelaide, Australia
Andrew Hall, Charles Sturt University, Australia
Megan Hall, Ph.D. Academic and Science Editing Freelancer
James Harbertson, Washington State University, USA
Paul Kilmartin, University of Auckland, New Zealand
Yishai Netzer, Ariel University, Israel
Vinay Pagay, University of Adelaide, Australia
Anne Pellegrino, Institut Agro Montpellier, France
Paul Petrie, South Australian Research and Development Institute, Australia
Hayley Ridgway, PFR New Zealand, New Zealand
Renata Ristic, University of Adelaide South Australia, Australia
Paolo Sabbatini, University of Turin, Italy
Anthony Saliba, Charles Sturt University, Australia
Leigh Schmidtke, Charles Sturt University, Australia
Mark Sosnowski, South Australian Research and Development Institute, Australia
Chris Steel, Charles Sturt University, Australia
Marie Thiollet-Scholtus, INRAE, France
Bin Tian, Lincoln University , New Zealand
Steve Tyerman, University of Adelaide, Australia
Justine Vanden Heuvel, Cornell University , USA
Rob Walker, CSIRO Agriculture and Food, Australia
Liz Waters, Wine Australia, Australia
Kerry Wilkinson, University of Adelaide, Australia
Ji-Cheng Zhan, China Agricultural University, China
