WSET Level 2 Award in Wines
This course will teach you how to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wine-producing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.
Learning Outcomes
In order to meet the qualification aims there are four Learning Outcomes.
Learning Outcome 1 | Understand the environmental influences and grape-growing options in the vineyard and how these will impact the style and quality of wine. |
Learning Outcome 2 | Understand how winemaking and bottle ageing influence the style and quality of wine |
Learning Outcome 3 | Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal grape varieties. |
Learning Outcome 4 | Know the style and quality of wines produced from regionally important black and white grape varieties. |
Learning Outcome 5 | Understand how the production process can influence the styles of sparkling and fortified wines. |
Learning Outcome 6 | Understand the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine. |
Course outline
The course is based around a five-week, six-module online programme with a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook. The course modules should be followed in sequential order during this five-week window. Regular access and participation in the online activities is essential for this mode of study.
The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand the key styles of spirits and how they are made.
Tasting component
Students should be advised to taste a range of wines during their studies.
Tasting samples are not included in the course fee. A list of recommended tasting samples is provided in the WSET Level 2 Award in Wines Specification here.
Students can post their tasting notes in the Online Classroom for review by the educator.
Additional live tastings tutorials offered by Certified WSET Spirits Educators are included by WSET and the ASVO.
Course registration
All course registrations will close 8 days prior to the date of commencement of the course. Late registrations unfortunately can not be accepted.
Entry requirements
You must be of legal drinking age in Australia.
Total Qualification Time (TQT) and Guided Learning Hours (GLH)
TQT is an estimate of the total amount of time, measured in hours, that a learner would reasonably need to be able to show the level of achievement necessary for the award of a qualification. It is made up of GLH and private study time. GLH include all tutor-supervised learning and supervised assessments. The TQT for the Level 2 Award in Wines is 28 hours. This is made up of 17 GLH (of which 1 hour is for the examination) and 11 hours’ private study.
Recommended progression routes
WSET offer four qualifications
WSET Level 1 Award in Wines | A hands-on introduction to the world of wine |
WSET Level 2 Award in Wines | Intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts |
WSET Level 3 Award in Wines | Provides a detailed understanding of grape growing and wine making |
WSET Level 4 Diploma in Wines | Provides a comprehensive program for those seeking to become a wine expert. Gain advanced knowledge and industry recognition |
There is no prerequisite for Level 2 Award in Wines
The WSET Level 2 Award in Wines, or an equivalent level of knowledge, is recommended for entry to the WSET Level 3 Award in Wines.
Course fee
ASVO Member | Non-Member |
---|---|
*$700 Special introductory price | $950 |
You must be a fully paid current member of the ASVO to qualify for this rate. (Please note you must be logged in to receive the discounted member fee). | Non-members are welcome and the additional extra ASVO member benefits are included. |
Included Extras Personal induction via zoom to meet and greet your cohort - step through the course and answer questions |
Reasonable adjustment
Reasonable adjustment is any accommodation or arrangement (approved in advance by WSET) that helps to reduce the effect of a known disability or difficulty that substantially disadvantages a candidate’s exam.
Reasonable adjustments aim to equalise access for candidates – they must not give unfair advantage to candidates receiving the adjustment or affect the reliability and validity of the exam outcomes as detailed in the applicable Specification.
WSET cannot agree to reasonable adjustments where the candidate’s particular difficulty directly affects performance necessary to complete the exam outcomes (e.g., if a student cannot taste for a Level 3 Exam where tasting is necessary).
Ready to enrol?
Great you're about to take steps towards realising your career goals!
Before you get you started on your journey the first thing to do is familiarise yourself with the WSET Level 2 Award in Wines Specification Here. The Specification breaks down the learning outcomes and assessment criteria, as well as sets expectations with regards to how many hours of study you should expect to devote to the course.
Make sure you are familiar with the WSET Asia Pacific APP#3033 Policies which can can be found here .
Step 1
Make sure you are logged in as an ASVO member
or
Create a guest user account to enable you to transact on the site
Step 2
Select the course dates- Check that you are available to sit the exam and attend the additional tutoring.
Step 3
Follow the prompts to complete the enrolment form and make payment.

WSET Level 2 - Online - May - June (FULL)
Course Code | O2WI2521APP | ASVO Member | Enrol |
Enrolment close | 18/05/2025 Full | ||
Course Start | 26/05/2025 | Rootlings member | Enrol |
Course Finish | 29/06/2025 | ||
Exam | 07/07/2025 | Non-Member | Enrol |
Location | Online (exam via Remote Invigilation) | ||
Additional tutoring | |||
Live Zoom Induction Session 5pm AEST | 26/05/2025 | ||
Live Tasting Tutorial #1 7pm AEDT | 4/06/2025 | ||
Live Tasting Tutorial #2 7pm AEDT | 18/06/2025 |
WSET Level 2 - Online June - July
Course Code | O2WI2522APP | ASVO Member | Enrol |
Enrolment close | 30/5/2025 | ||
Course Start | 09/06/2025 | Rootlings member | Enrol |
Course Finish | 13/7/2025 | ||
Exam | 20/7/2025 | Non-Member | Enrol |
Location | Online exam ( Remote invigilation) | ||
Additional tutoring | |||
Live Zoom Induction Session 5pm AEST | 9/6/2025 | ||
Live Tasting Tutorial #1 7pm AEDT | 18/6/2025 | ||
Live Tasting Tutorial #2 7pm AEDT | 2/7/2025 |

WSET Level 2 - Online - July - August
Course Code | O2WI2524APP | ASVO Member | Enrol |
Enrolment close | 29/06/2025 | ||
Course Start | 7/07/2025 | Rootlings member | Enrol |
Course Finish | 10/08/2025 | ||
Exam | 18/08/2025 | Non-Member | Enrol |
Location | Online (exam via Remote Invigilation) | ||
Additional tutoring | |||
Live Zoom Induction Session 5pm AEST | 7/07/2025 | ||
Live Tasting Tutorial #1 7pm AEDT | 16/07/2025 | ||
Live Tasting Tutorial #2 7pm AEDT | 30/07/2025 |

WSET Level 2 - Online September - October
Course Code Enrolments close Course Start Course Finishes Exam | COURSE DATES & MORE INFORMATION COMING SOON | Enrol |