This award honours an outstanding Author(s) of a paper published in the AJGWR in the previous twelve months where the potential application of the research on viticultural practices is deemed by an industry/science-based panel to have the most impact. Proudly sponsored by Wiley.
| 2020 | ||
| Dr Rob Walker Commonwealth Scientific and Industrial Research Organisation (CSIRO) | Walker, R., Blackmore, D., Clingeleffer, P., Holt, H., Pearson, W. and Francis, I. (2019), Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment. Australian Journal of Grape and Wine Research, 25: 414-429. https://doi.org/10.1111/ajgw.12409 |
| 2019 | ||
| Dr Zhenhua Cui UC Davis | Cui, Z. , Agüero, C. , Wang, Q. and Walker, M. (2019), Validation of micrografting to identify incompatible interactions of rootstocks with virus‐infected scions of Cabernet Franc. Australian Journal of Grape and Wine Research, 25: 268-275. doi:10.1111/ajgw.12385 |
| 2018 | ||
| Dr. Catherine Wanjiru Clarke
| Clarke, C., Wigg, F., Norng, S. and Powell, K. (2017) Effectiveness of sodium hypochlorite as a disinfestation treatment against genetically diverse strains of grape phylloxera Daktulosphaira vitifoliae Fitch (Hemiptera: Phylloxeridae) Read more |
| 2017 | ||
| Dr Mark Sosnowski South Australian Research and Development Institute (SARDI) | , , , and ( 2017) Developing pruning wound protection strategies for managing Eutypa dieback. Australian Journal of Grape and Wine Research, 23: 103– 111. doi: 10.1111/ajgw.12254. Read more |
| 2016 | ||
| Dr Joaquim Bellvert Institute of Research, AgriFood & Technology (IRTA) | , , , , , and ( 2016) Vineyard irrigation scheduling based on airborne thermal imagery and water potential thresholds. Australian Journal of Grape and Wine Research, 22: 307– 315. doi: 10.1111/ajgw.12173. | |
| 2015 | ||
| Dr Gareth Hill University of Tasmania | Hill, G. , Evans, K. , Beresford, R. and Dambergs, R. (2014), Botrytis bunch rot quantification methods. Australian Journal of Grape and Wine Research, 20: 432-441. doi:10.1111/ajgw.12101 | |
| 2014 | ||
| Dr Jason Smith Charles Sturt University | Smith, J. , Schmidtke, L. , Müller, M. and Holzapfel, B. (2014), Rapid nutrient analysis of grapevine petioles. Australian Journal of Grape and Wine Research, 20: 299-309. doi:10.1111/ajgw.12072 | |
| 2013 | ||
| Dr Katherine Evans University of Tasmania | Saito, S. , Dunne, K. , Evans, K. , Barry, K. , Cadle‐Davidson, L. and Wilcox, W. (2013), Quantification of Botrytis cineraea. Australian Journal of Grape and Wine Research, 19: 68-73. doi:10.1111/ajgw.12011 |
| 2012 | ||
| Dr Victor Sadras
| Sadras, V. and Moran, M. (2012), Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc. Australian Journal of Grape and Wine Research, 18: 115-122. doi:10.1111/j.1755-0238.2012.00180.x |
