This award honours an outstanding Author(s) of a paper published in the AJGWR in the previous twelve months where the potential application of the research on viticultural practices is deemed by an industry/science-based panel to have the most impact. Proudly sponsored by Wiley.

 

2019  

Dr Zhenhua Cui
UC Davis

Cui, Z. , Agüero, C. , Wang, Q. and Walker, M. (2019), Validation of micrografting to identify incompatible interactions of rootstocks with virus‐infected scions of Cabernet Franc. Australian Journal of Grape and Wine Research, 25: 268-275. doi:10.1111/ajgw.12385

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2018  

Dr. Catherine Wanjiru Clarke
Agriculture Victoria Research Division

 

 

Clarke, C., Wigg, F., Norng, S. and Powell, K. (2017) Effectiveness of sodium hypochlorite as a disinfestation treatment against genetically diverse strains of grape phylloxera Daktulosphaira vitifoliae Fitch (Hemiptera: Phylloxeridae)
Australian Journal of Grape and Wine Research, 23: 432-440. doi:10.1111/ajgw.12288)

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2017  

 

Dr Mark Sosnowski
South Australian Research and Development Institute (SARDI)

Ayres, M. R., Wicks, T. J., Scott, E. S., and Sosnowski, M. R. ( 2017) Developing pruning wound protection strategies for managing Eutypa dieback. Australian Journal of Grape and Wine Research, 23: 103111. doi: 10.1111/ajgw.12254.

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2016  
 Dr Joaquim Bellvert
Institute of Research, AgriFood & Technology (IRTA)
Bellvert, J., Zarco‐Tejada, P. J., Marsal, J., Girona, J., González‐Dugo, V., and Fereres, E. ( 2016) Vineyard irrigation scheduling based on airborne thermal imagery and water potential thresholds. Australian Journal of Grape and Wine Research, 22: 307315. doi: 10.1111/ajgw.12173.
2015  
 Dr Gareth Hill
University of Tasmania
Hill, G. , Evans, K. , Beresford, R. and Dambergs, R. (2014), Botrytis bunch rot quantification methods. Australian Journal of Grape and Wine Research, 20: 432-441. doi:10.1111/ajgw.12101
2014  
 Dr Jason Smith
Charles Sturt University
Smith, J. , Schmidtke, L. , Müller, M. and Holzapfel, B. (2014), Rapid nutrient analysis of grapevine petioles. Australian Journal of Grape and Wine Research, 20: 299-309. doi:10.1111/ajgw.12072
2013  

Dr Katherine Evans
University of Tasmania

Saito, S. , Dunne, K. , Evans, K. , Barry, K. , Cadle‐Davidson, L. and Wilcox, W. (2013), Quantification of Botrytis cineraea. Australian Journal of Grape and Wine Research, 19: 68-73. doi:10.1111/ajgw.12011

2012  

Dr Victor Sadras
SARDI

 

Sadras, V. and Moran, M. (2012), Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc. Australian Journal of Grape and Wine Research, 18: 115-122. doi:10.1111/j.1755-0238.2012.00180.x