CO23 IS A FIRST FOR AUSTRALIAN WINE INDUSTRY The first industry-wide conference on climate mitigation for the Australian grape and wine sector will happen on 15-16 June when “C023” is presented by the ASVO
Griffith University PhD candidate and ASVO Member Kate Kingston is the recipient of Wine Australia’s Dr Tony Jordan OAM Award for 2022 to support her research that will develop and apply innovative biochar-based technologies to help the Australian wine sector adapt to the impacts of climate change.
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