Nominations for the ASVO Viticulturist of the Year are now open.

Eligability

Nominees for the ASVO Viticulturist of the Year;

  • members can self nominate or nominate a peer
  • typically work in the following roles viticulturists, vineyard managers, viticultural technical officers, viticultural consultants, and other similar roles. 
  • must be financial members of the ASVO actively working in the Australian wine industry.
  • the nominees’ activities for which they are being nominated must have occurred within Australia.
  • the majority of the nominees’ activities or major new initiatives for which they are being nominated must have occurred within the last 5 years.

Nominees should display the following attributes:

  1. A broad positive contribution to the Australian wine industry and / or community; examples may include but are not limited to – leadership in regional, state and national wine industry committees or associations, the driving force behind innovative practices, technologies or standards, or outstanding budget/financial management.
  2. Evidence of improvement from standard practice.
  3. Demonstrable integration of the outcomes of their contribution or innovation into the culture of the nominees’ organisation.
  4. Demonstrable efforts to share the outcomes of their contribution or innovation with the broader wine industry in either a regional, state or national capacity.

Key dates

    Entries open: 1 March 2022
    Entries close: 30 April 2022

Submit your nomination