Consumer perceptions of mouthfeel

1:00pm Tuesday, 27 October 2020
2:30pm Tuesday, 27 October 2020
Phenolic Series
Webinar
Online, South Australia 5000
Australia

Consumer perceptions of mouthfeel
Session Chair: Tony Robinson, AWRI

Fundamentals of texture in food & beveragesJason StokesUniversity of Queensland
Perceptions of mouthfeelDamian Espinase NandorfyAWRI
White Wine textureRichard GawelAWRI
Red Wine textureMaría-Pilar Sáenz-NavajasUniversity of Zaragoza
   

 

$50.00 *
$50.00 *
None
* Price includes GST where applicable
Ticket Holders
Mr Carmelo D'Aquino
Mrs Jane Amanda Jean
Mr Peter Leske
Miss Leah Mottin
Mrs Atsuko Radcliffe
Mr Neil Scrimgeour
Mrs Corrina Wright