Developing texture in the Winery
1:00pm Tuesday, 13 October 2020
2:30pm Tuesday, 13 October 2020
Phenolic Series
Webinar
Online, South Australia
5000
Australia
See map: Google Maps
Developing texture in the Winery
Session Chair: Paul Smith, Wine Australia
Balancing extraction and the loss of phenolics | ||
Keren Bindon | AWRI | |
Real time fermentation extraction of colour & marc | ||
Anita Oberhalster | UC Davis | |
Role of oxygen & the fate of phenolics | ||
Simon Schmidt | AWRI | |
Chemical and sensory impacts of fining agents | ||
Sue Bastian | Uni of Adelaide |
Ticket Holders |
---|
Mr Tobias Ansted
|
Miss Lara Barmettler
|
Mr Matthew Holdstock
|
mr Anthony Jones 3937
|
Ms Vanesa Lambert
|
Mr Peter Leske
|
Mrs Severine Logan
|
Mr Andranik Manvelyan
|
Ms Leah Mottin
|
Mr Mick Sandercock
|
Mr Neil Scrimgeour
|
Dr Vanessa Stockdale
|
Miss Alyson Tannenbaum
|
Mr Tom Wallace
|
Mr David Wollan
|
Mrs Corrina Wright
|
mr Ben Wurst 5263
|