Developing texture in the Winery

1:00pm Tuesday, 13 October 2020
2:30pm Tuesday, 13 October 2020
Phenolic Series
Online, South Australia 5000

Developing texture in the Winery
Session Chair: Paul Smith, Wine Australia

Balancing extraction and the loss of phenolics 
Keren BindonAWRI 
Real time fermentation extraction of colour & marc 
Anita OberhalsterUC Davis 
Role of oxygen & the fate of phenolics 
Simon SchmidtAWRI 
Chemical and sensory impacts of fining agents 
Sue BastianUni of Adelaide 


$50.00 *
$50.00 *
* Price includes GST where applicable
Ticket Holders
Mr Tobias Ansted
Mr Matthew Holdstock
Ms Vanesa Lambert
Mr Peter Leske
Mrs Severine Logan
Miss Leah Mottin
Mr Mick Sandercock
Mr Neil Scrimgeour
Dr Vanessa Stockdale
Miss Alyson Tannenbaum
Mr Tom Wallace
Mr David Wollan
Mrs Corrina Wright
mr Ben Wurst 5263