Rise in impact factor for the Australian Journal of Grape and Wine Research
The 2019 Journal Citation Report was released overnight and we are delighted to announce that the 2019 Impact Factor for the Australian Journal of Grape and Wine Research has risen to 3.137, from 2.343 in 2018, an increase of over 30%. This result places the journal 4/36 in Horticulture and 40/139 in Food Science & Technology. The 2018 rankings were 4/36 (Horticulture) and 51/135 (Food Science & Technology).
The Journal Impact Factor measures the frequency with which the average article in a journal has been cited in a particular year by the research community, through the delivery of a rich array of publisher-independent data, metrics, and analysis of the world’s most important journals included in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI), part of the Web of Science Core Collection.
This increased impact factor has allowed the Australian Journal of Grape and Wine Research, a peer-reviewed quarterly journal, to consolidate its position in the field, as a staple for researchers looking to publish significant findings and broadcast important developments in the multidisciplinary field of grape and wine research.
All ASVO members have access to the Australian Journal of Grape and Wine Research as an invaluable member benefit.