ASVO 2022 Oenology Seminar Breaking bottlenecks - Problem Solving in the winery

12:00am Wednesday, 14 September 2022
12:00am Thursday, 29 September 2022
Online
Live webinars
Australia wide, South Australia 0000
Australia

ASVO 2022 Oenology Seminar- Breaking bottlenecks - Problem Solving in the winery

The ASVO will be hosting the Oenology Seminar online over 4 weeks in September. This year’s seminar series is industry heavy, focusing on ways to manage bottlenecks in three areas grape to crusher, fermentation and aging, and bottling.  The goal is to take industry perspectives on how these challenges are managed in real-time, build a communication network between producers who have similar problems and discuss tangible solutions


Session 1 Grape to crusher: 
•    Unpack recent results from grape transportation around Australia with and without the use of T. delbruekki and M. pulcherrima for short and long haul transport of whole grapes, as well as transportation with zero SO2.
•    Update management practices of taking in grapes in a restricted area from outer areas
•    Consider how to implement the latest technology in terms of picking decisions, determining maturity and winery intake
•    Explore strategies for managing less than ideal fruit.

Session 2 Fermentation: 
•    Uncover strategies and winemaking practices used for preservative free winemaking, from picking decisions, phenolic management to bottling timelines.
•    Update your understanding of the process of co inoculation vs sequential inoculation in different environments and the risks of not inoculating with bacteria.
•    Better appreciate how Brettanomyces can be managed in a winery environment from fermentation, to barrel storage to bottling and post.
•    Explore the role of biogenic amines (BAs) in wine intolerance, and the use of sulphur dioxide (SO2) in winemaking to mitigate that issue and change the way you think about your own intolerances to wine.


Session 3 Bottling: 
•    Review recent results about managing cold and heat stabilisation in preparation for bottling with short and long timeframes.
•    Recognise the critical control points and red lights and learn to manage them when getting wines and wine products ready for bottling.
•    Better understand the preparation timelines, clarification, maturation time, and bottling processes for wines going into oak, 
•    Unpack common short falls with clarification and filtration, why cross flow doesn’t solve all problems.

When:

Session 1 Grape to crusher: Wednesday, 14 September

Session 2 Fermentation: Wednesday, 21 September

Session 2 Bottling: Wednesday, 28 September

Time:

Each session 2:00 pm to 3:30pm ACST


$80.00 *
$80.00 *
None
* Price includes GST where applicable
Ticket Holders
mr Stewart Maclennan 7201
Dr Tim White

Additional Information

Webinar Series

Session 1 Grape to crusher: Wednesday, 14 September

Session 2 Fermentation: Wednesday, 21 September

Session 2 Bottling: Wednesday, 28 September