ASVO 2022 Oenology Seminar Breaking bottlenecks - Problem Solving in the winery
ASVO 2022 Oenology Seminar- Breaking bottlenecks - Problem Solving in the winery
The ASVO will be hosting the Oenology Seminar online over 4 weeks in September. This year’s seminar series is industry heavy, focusing on ways to manage bottlenecks in three areas grape to crusher, fermentation and aging, and bottling. The goal is to take industry perspectives on how these challenges are managed in real-time, build a communication network between producers who have similar problems and discuss tangible solutions
Session 1 Grape to crusher: Biodiversity and microbial control during grape transportation Biosecurity during harvest Picking/grape maturity Managing less than ideal fruit |
Session 2 Fermentation: Complexities of quick-to-bottle red winemaking Wine stabilisation Pros and cons of co-fermentation Brettanomyces – management; testing and interpretation, remediation Management of biogenic amines in wine |
Session 3 Bottling: Cold and Protein stabilisation challenges and solutions Bottling line timeline challenges and solutions Barrel storage and oak management Clarification and filtration |
When:
Session 1 Grape to crusher: Wednesday, 14 September
Session 2 Fermentation: Wednesday, 21 September
Session 2 Bottling: Wednesday, 28 September
Time:
Each session 2:00 pm to 3:30pm ACST
Ticket Holders |
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Mrs Caroline Schaub-Williams
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Dr Simon Schmidt
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Mr Neil Scrimgeour
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Mr Angus Seabrook
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Mr Angus Seabrook
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Ms Ashleigh Jean Seymour
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Dr Paul Smith
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Dr Vanessa Stockdale
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Dr Vanessa Stockdale
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Ms Amanda Tanga
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Mr Peter Tavella PT
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Ms Line Thye
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Ms Courtney Treacher
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Ms Topsi Wallace
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Mr Chris Waters
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Dr Tim White
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Ms Tanya Worontschak
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Mr Matthew Zadow
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Mr Aaron Zuccaro 7201
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Additional Information
Webinar Series
Session 1 Grape to crusher: Wednesday, 14 September
Session 2 Fermentation: Wednesday, 21 September
Session 2 Bottling: Wednesday, 28 September