Proceedings of a seminar held in Adelaide on 21–22 November 2012. Edited by Paul R. Petrie.
Efficiency and Sustainability in the Winery (entire book)
Edited by Paul R. Petrie
Automated barrel handling at Yalumba
John Ide
Automated fermentation management
Richard Muhlack
CMCs, busting the myths! (and adding some new ones)
Eric Wilkes, Tina Tran and Neil Scrimgeour
Crossflow lees wine filtration: now a commercial reality
Luke Wilson
Effective bentonite use and Proctase performance review
Matteo Marangon
Electrodialysis cold stabilisation – a cost and quality effective process
Julian Alcorso and David Wollan
Energy efficient barrel room environment management with Climate Wizard
Peter McBratney
Grape sorting prior to fermentation for a premium wine outcome
Ben Portet
Hand picking – does it add up? The quality case
Geoff Weaver, Darryl Catlin and Peter Leske
Innovative mechanical harvesting technology – is it bridging the gap to handpicking?
Robin Brockett
Low intervention winemaking and how it differs from the conventional approach
James Erskine
Smart bungs to enable real-time in-situ wine quality monitoring
Dennis Taylor, George Skouroumounis and Tanya Monro
