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| Zero waste and a carbon neutral wine industry Hon. Niall Blair, Strategic (Industry) Professor Food Sustainability | Global shifts and trends for winemakers Robert Joseph, Analyst, Consultant, Producer | The increasing shift to no and low alcohol Dr Wes Pearson, Australian Wine Research Institute |
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| How we adopt change in our business and accept failure when adopting innovation Gemma West, Consultant | New products - case study Laura Carter, UnicoZelo | 'The Art of Reinventing' - case study Ashley Ratcliff, Ricca Terra |
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| Imperative to deliver ESG information to be relevant to modern markets Dr Richard Heath, Australian Farm Institute | Why we need to think outside the box as an industry and continue to challenge the way we make wine Sue Hodder, Wynns | Technology or innovations for improved efficiency - investment in new technology, the risk and reward Tessa Morris, Pernod Ricard |
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| Perspective on the challenges of the future Dr Jamie Goode, Wine Writer, UK | Risks and Rewards in No and Low alcohol SKU’s Jamie Saint, Australian Vintage Ltd | Commercial preservative free wine- case study Kate Goodman, Paxton |
