Non-government financial incentives to protect and enhance ecosystem services/biodiversity/natural capital Robert Poole, KPMG |
Regenerative farming Peter Barrett |
Sustainable organic lower Alcohol (SOLA) Ben Luker, Country Manager (Aus/NZ) Wine Intelligence |
Everything is Energy Hayley Purbrick, Tahbilk Wine Club Manager |
Weed management practices Dr Mark Krasnow, Thoughtful Viticulture Ltd |
Different equipment for different scenarios Melissa Brown, Gemtree Wines |
The role of under-vine management in protecting and increasing soil organic carbon stocks Joseph Marks, University of Adelaide |
Alternate methods of weed control, and what the future of weed control may look like in 5 years Dr Mercy Olmstead, Gallo |
Cover cropping - ecological and carbon cycle; how much can 'cover crops' shift the carbon needle Prof Tim Cavagnaro, University of Adelaide |
Sustainable Viticulture in a commercial setting Sam Bowman, Bowman Viticulture |
Biostimulants in viticulture: new insights and perspectives Dr Tommaso Frioni, Catholic University of Sacred Heart |
Biochar impacts on soil properties, crop yield and quality in blueberries, bananas, and melons. Justine Cox, NSW Dept Primary Industries |
Growing better wine from the ground up Justin Jarrett, See Saw Wines |
The effect of subsurface irrigation Federica Gaiotti, Research Centre for Viticulture Conegliano |
Wine from the ground Richard Leask |
