| Session 1: Grape to crusher | Session 2: Fermentaion | Session 3: Bottling | ||
Chair Stuart Hordern, Brokenwood | Chair Adam Keath, Wine Network Consulting | Chair Angus Seabrook, Accolade | ||
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Biodiversity and microbial control during grape transportation Dr Alana Seabrook, Laffort / Winechek Laboratories
| Complexities of quick to bottle red winemaking Aaron Mercer, Mercer Wines | Cold and Protein stabilisation challenges and solutions Dr Agnieszka Mierczynska-Vasilev, AWRI | ||
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Clare Dry, Seppelt - Treasury Wine Estates
| Pros and cons of co-fermentation Dr Eveline Bartowsky, Lallemand Australia | Bottling line timeline challenges and solutions Greg Edwards, Endeavour Group | ||
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Claire Armstrong, University of Adelaide
| Brettanomyces – management; testing and interpretation remediation Geoff Cowey, AWRI | Barrel storage and oak management Stuart Bourne, Soul Growers | ||
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Managing less than ideal fruit Andrew Duff, Tempus Two | Management of biogenic amines in wine Sophie Parker-Thomson MW, Blank Canvas Wines | Rauri Donkin, Laffort |
Video Breaking Bottlenecks
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