Proceedings of a seminar held in Mildura on 25-26 July 2012. Edited by Paul R. Petrie
Objective measures of grape and wine quality – Introduction
Wendy Cameron
A Lean approach to identifying wine value parameters
Chris J. Bevin
A perspective on grape chemical quality assessment to support streaming and harvest decisions
Michael T. Cleary, Hui Hui Chong, Phillip Chou, Nona Ebisuda, Natalia Loscos, Bruce Pan, Lee Raley, David Santino, Luis Sanchez, Qiang Sui, and Cyd Yonker
James C. Freckleton, Robin J. Nettelbeck, Daniel N. Newson
Chemical and physical measures of grape quality – how far can they take us?
Patrick G. Iland and Renata Ristic
Fruit quality assessment in the field
David McClintock
Getting fruit grading right and the impact it has on profitability
Ashley Keegan
Recent advances in objective chemical measures of wine quality
Paul Smith
The role of sensory assessment and consumer testing in assessing wine quality
Anthony J. Saliba and Maame Y. Blay
Towards the prediction wine outcomes from grape compositional measures
Paul K. Boss
Validation of an industry vineyard assessment system
Robert G. Dambergs
VinePAT, rapid automated assessment and grading of fruit quality
Rui C. Martins and António C. Silva-Ferreira
Vineyard characteristics used in assessment schemes: theory and practice
Peter Dry, Mardi Longbottom and Marcel Essling
What does the future hold for Australian vineyard managers?
Terry H. Lee O.A.M.
Susan E. P. Bastian
