The ASVO strives to promote the advancement of professional knowledge, professional skills and professional attitudes, in the fields of viticulture and oenology, in members of the Society. In 2012, the ASVO Awards for Excellence was established as a prestigious event to promote industry excellence, foster leadership, and encourage innovation and sustainability in the Australian wine industry. 

 

The ASVO Awards for Excellence recognises the achievements of some of the most dedicated and professional individuals in the wine industry. ASVO Award recipients are nominated by ASVO members, with the finalists decided by an ASVO Board appointed selection committee, comprised of individuals who themselves are distinguished in the fields of viticulture and oenology who demonstrate exceptional leadership ability and vision.

Winners are announced at an Awards ceremony and dinner in November each year.

Award Categories

ASVO Viticulturist of the Year Award
Sponsored by Syngenta
This award honours an outstanding viticulturist who demonstrates a broad positive contribution to the Australian wine industry and / or community, improvement from standard practice in their field through adoption of innovative practices, technologies or standards, and contributes positively to the culture of their organisation and the broader wine industry in either a regional, state or national capacity. 

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ASVO Winemaker of the Year Award

This award honours an outstanding winemaker who demonstrates a broad positive contribution to the Australian wine industry and / or community, improvement from standard practice in their field through adoption of innovative practices, technologies or standards, and contributes positively to the culture of their organisation and the broader wine industry in either a regional, state or national capacity. 

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ASVO Wine Science and Technology Award
Sponsored by Winechek
This award honours an outstanding individual who demonstrates a broad positive contribution to the Australian wine industry and / or community, improvement from standard practice in their field through adoption of innovative practices, technologies or standards, and contributes positively to the culture of their organisation and the broader wine industry in either a regional, state or national capacity.

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