Please note these videos are only available to delegates of the Seminar. For more information please contact Chris Waters on 0488 488 416

Wild wine: metagenomic analysis of microbial communities during wine fermentation

Dr Anthony Borneman, The Australian Wine Research Institute

Wild fermentation in practice

Sam Wigan, Yalumba Family Winemakers

New MLB strains for different environments

Dr Eveline Bartowsky, Lallemand, Australia

   

Managing problematic MLF Geoff Cowey, Australian Wine Research Institute    Yeast nitrogen consumption and preferences during pure and mixed fermentations Dr Gemma Beltran, University Rovira i Virgili, TarragonaModern Winemaking or: “How I Learned to Stop Worrying and Love Oxygen” Dr Martin Day, Australian Wine Research Institute
   
Developing a Practical, Predictive Tool for Optimization of Red Wine Phenolic Profiles in a Winery Setting Prof. David Block, University of California DavisChemistry of Fermentation: Water into Wine Dr David Jeffery, The University of AdelaideCharacterisation and development of non-Saccharomyces yeast for tailored fermentation, Lachancia theremotolerans Dr Ana Hranilovic, University of Bordeaux
   
Spoilt for choice; Towards a comprehensive understanding of yeast traits to facilitate strain selection Dr Simon Schmidt, Australian Wine Research InstituteAnything but pure culture Saccharomyces Prof. Vladimir Jiranek, ARC Training Centre for Innovative Wine Production and Department of Wine and Food Science, the University of AdelaidePast, present and future of non-Saccharomyces yeasts Dr Warren Albertin, University of Bordeaux