Raising the bar: how to retain, grow and reward our greatest asset - people Kerry-Anne Jenkins, Human Resource, People & Culture Professional |
Introduction to mental health awareness and education - Margaret Gardoll, Black Dog Institute
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The 5 attributes that will set teams up for success Lisa Stephenson, The Coach place global
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Culture eats Strategy for breakfast Michael Henderson, Cultures at Work |
Expanding Diversity, Equity, and Inclusion: Julia Coney, Black wine Professionals |
Nikki Owen, Finlaysons |
Why are those gross margins so important? Philip Gregan, NZ winegrowers |
Tim Mableson, KPMG |
Equity funding and return on capital in the wine sector Marc Soccio, AgInfinity |
Stephen Strachan, Langley & Co |
