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About the Journal
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Dr Peter May AM
Awards & Honours
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Awards Advisory Committees
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Nominations
Nomination for ASVO Viticulturist of the year
Nomination for ASVO Winemaker of the year
Nomination for ASVO Wine Science and Technology Award
Nomination for Fellow of the Society
Apply for student bursury
Awards
About Awards for Excellence
ASVO Viticulturist of the Year
ASVO Winemaker of the year
ASVO Oenology Paper of the Year
ASVO Viticultural Paper of the Year
ASVO Wine Science and Technology Award
Dr Peter May Award
Past Award Recipients
Honours
Fellows of the Society
Order of Australia
Dr Peter May AM
AWAC Scholarship Recipients
Wine Shows
Resources
Information for Wine Shows & Auditors
2020 ASVO Best Practice Recommendations
Addendum-1-2020-hygiene-requirements
Auditor Procedures
Australian Wine Shows
Judges
Wine Show Judge Register
Wine Judges Directory
Update Judging Experience
Scholarships
Len Evans scholarship
Advisory Committee
Australian Wine Show Technical Advisory Group
2004 Wine Show Project Overview
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Published
09 Dec 2022
Examining the influence of specific types of matter other than grape (MOG) on wine sensory properties
Inputs to Outputs
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