2020 Australian Wine: Winning the long game videos - Session 5
In the summer of 2019/2020, numerous Australian wine regions were affected by fire. Australia has a strong track record of research into the effects of smoke on wine and, more recently, monitoring smoke and remediating smoke-affected wine. This session brings together the researchers at the front line of smoke research and will also discuss how to best communicate the messages about fire, smoke and wine.
Chair - Mark Krstic, AWRI
Markus Herderich, AWRI • Early insights into ripening smoke exposure from the Adelaide Hills fires
Kerry Wilkinson, University of Adelaide • New insights into the effects of stubble burning on grapes
Ian Porter, La Trobe University • Smoke sensing as an early warning of smoke taint
Fabienne Reisen, CSIRO • Atmospheric monitoring and identifying the risk of smoke exposure by vineyards
Julie Culbert, AWRI • Remedial options for grapes exposed to smoke
Angus Barnes, NSW Wine • Managing the message about fire - the NSW experience
