2020 Australian Wine: Winning the long game videos - Session 4
This session address tackling some of the industry’s real challenges, beginning with one of the biggest threats to the survival of the wine industry – water scarcity. The session will then switch gears to focus on biosecurity, the impacts of climate change on grape pest and disease threats and adapting to a future where vineyards are managed using limited chemical control options.
Chair - Tony Robinson, Oakover Estate
Paul Petrie, SARDI • Winter drought project extension
Ash Keegan, FABAL • Impacts of drought and restrictions on grapes and cross sector
Jo Luck, Plant Biosecurity Research Initiative • Climate change implications to biosecurity
Anna Hooper, Australian Grape and Wine Inc. • Pests and pandemics: why pests and diseases spread and how to ‘stay safe’
Liz Riley, Vitibit • The Ag-Chem landscape
