Dr Yihe Sui
Dr Yihe Sui
Associate Lecturer and Postdoctoral Researcher
About Me
Dr. Yihe (Eva) Sui is an Associate Lecturer and Postdoctoral Researcher at the University of Adelaide's School of Agriculture, Food and Wine. She holds a PhD in Wine Science and a Master’s in Viticulture and Oenology from the University of Adelaide. With a background in material science, her research centres on advancing membrane filtration technologies in winemaking as a sustainable alternative to traditional stabilisation methods. Her work focuses on protein and tartrate stability, wine macromolecule and phenolic management, aiming to improve wine quality, production efficiency, and industry sustainability.
