Proceedings of a seminar held in Mildura on 24–25 July 2014. Edited by Peter Dry
| Assessment of relationships between grape chemical composition and grape allocation grade | Paul Smith, Alexander Schulkin, Robert Dambergs, Stella Kassara, Sheridan Barter, Mark Solomon, Warren Birchmore, Chris Bevin, Leigh Francis and Keren Bindon
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| Challenging the dogma: What is the relationship between grapevine yield, fruit composition and wine quality? | Mike Trought
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| Factors influencing flavonoid accumulation in winegrapes | Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey
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| Growing Cabernet Sauvignon at Wynns Coonawarra Estate – the influence of vintage, clones and site | B.W. Harris and A.C. Jenkins
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| Growing high quality Cabernet Sauvignon in Margaret River | Colin Bell
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| Growing high quality Shiraz in Central Victoria | Damien Sheehan
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| Growing high quality Shiraz in the Barossa | Chris Rogers
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| Importance of carbohydrates in managing seasonal variation in vineyard productivity | Jason Smith
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| Improving the relationship between yield and wine quality through irrigation and carbohydrate management | Peter Clingeleffer, Everard Edwards, Anne Pellegrino, Nicola Cooley and Rob Walker
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| Matching vineyard inputs to achieve desired winery specifications – while remaining viable | Andrew Weeks
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| Optimising harvest date through use of an integrated grape compositional and sensory model | Alain Deloire, Guillaume Antalick, Katja Šuklje, Campbell Meeks, John W. Blackman and Leigh M. Schmidtke
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| Optimising vine balance in Australian vineyards: development of a smartphone application to assess leaf area index | Roberta De Bei, Sigfredo Fuentes, Paul R. Petrie, Catherine Kidman, James Hook, Matthew Gilliham, Steve Tyerman, Cassandra Collins
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| Regions, wine quality and sensory measures in Cabernet Sauvignon | Susan E P Bastian
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| Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon | Keren Bindon, Cristian Varela, Helen Holt, Patricia Williamson, Leigh Francis, James Kennedy and Markus Herderich
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| Search for the Sweet Spot (entire book) | Proceedings of a seminar held in Mildura on 24–25 July 2014. Edited by Peter Dry.
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| The impact of leaf removal and the management of crop load on fruit quality – A European insight | Stefano Poni
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| Understanding the impact of cultural practices on fruit quality in California; application of GIS and remote sensing technologies in commercial vineyards | M.P. Mendez-Costabel
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| Vines and wines in a warming climate | Victor O. Sadras, Marcos Bonada, Martin A. Moran, Paul R. Petrie
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| Wine sector in review | David Lowe
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