Proceedings of a seminar held in Mildura on 24–25 July 2014. Edited by Peter Dry
Assessment of relationships between grape chemical composition and grape allocation grade Paul Smith, Alexander Schulkin, Robert Dambergs, Stella Kassara, Sheridan Barter, Mark Solomon, Warren Birchmore, Chris Bevin, Leigh Francis and Keren Bindon
| Challenging the dogma: What is the relationship between grapevine yield, fruit composition and wine quality? Mike Trought
| Factors influencing flavonoid accumulation in winegrapes Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey
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Growing Cabernet Sauvignon at Wynns Coonawarra Estate – the influence of vintage, clones and site B.W. Harris and A.C. Jenkins
| Growing high quality Cabernet Sauvignon in Margaret River Colin Bell
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Growing high quality Shiraz in Central Victoria Damien Sheehan
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Growing high quality Shiraz in the Barossa Chris Rogers
| Importance of carbohydrates in managing seasonal variation in vineyard productivity Jason Smith
| Improving the relationship between yield and wine quality through irrigation and carbohydrate management Peter Clingeleffer, Everard Edwards, Anne Pellegrino, Nicola Cooley and Rob Walker
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Matching vineyard inputs to achieve desired winery specifications – while remaining viable Andrew Weeks
| Optimising harvest date through use of an integrated grape compositional and sensory model Alain Deloire, Guillaume Antalick, Katja Šuklje, Campbell Meeks, John W. Blackman and Leigh M. Schmidtke
| Optimising vine balance in Australian vineyards: development of a smartphone application to assess leaf area index Roberta De Bei, Sigfredo Fuentes, Paul R. Petrie, Catherine Kidman, James Hook, Matthew Gilliham, Steve Tyerman, Cassandra Collins
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Regions, wine quality and sensory measures in Cabernet Sauvignon Susan E P Bastian
| Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon Keren Bindon, Cristian Varela, Helen Holt, Patricia Williamson, Leigh Francis, James Kennedy and Markus Herderich | Search for the Sweet Spot (entire book) Proceedings of a seminar held in Mildura on 24–25 July 2014. Edited by Peter Dry.
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The impact of leaf removal and the management of crop load on fruit quality – A European insight Stefano Poni
| Understanding the impact of cultural practices on fruit quality in California; application of GIS and remote sensing technologies in commercial vineyards M.P. Mendez-Costabel
| Vines and wines in a warming climate Victor O. Sadras, Marcos Bonada, Martin A. Moran, Paul R. Petrie
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Wine sector in review David Lowe
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