The ASVO is pleased to announce the release final editions of the Techniques and methods and Theory and concepts books .
The new ‘Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine’ and the updated ‘Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine’ are a must read for students and winemakers who are looking to learn or up-date their knowledge of the theory and concepts, latest research and industry guidelines associated with the analyses and tests applicable to modern day winemaking.
The ‘Theory and concepts’ book discusses how to understand and apply the results of the analysis or test and the ‘Techniques and methods’ book details how to perform the analysis or test.Topics include Carbohydrates/sugars, Alcohol, Organic acids, Sulfur Dioxide, Phenolic compounds, Volatile aroma compounds, Nitrogen compounds, Metal ions and complexes, Gases, Additives and Fining agents, Stability tests and Sensory assessment.
Over the years Patrick Iland’s Wine Books’ portfolio has grown to include books on chemistry, cellar operations, microbiology, viticulture and general educational books on Australian wine. Several of their books having won national and international awards. Judith and Patrick say that, “they have enjoyed running their business and being involved with the wine industry.” They say, “Having a range of authors has been the key to the success of the books and that they have formed long lasting friendships with the co-authors of their books.
After 30 years of writing and publishing educational wine books Judith and Patrick are scaling down a little.They will put less effort into the writing and publishing of their books but the business of marketing and selling the books, and being involved with the grape and wine industry will continue for several more years.
The authors of the ‘Theory and concepts’ book are Patrick Iland, David Bruer, Nick Bruer, Chris Ford and Eric Wilkes. The authors of the ‘Techniques and methods’ book are Patrick Iland, David Bruer, Nick Bruer, Sue Caloghiris, Greg Edwards, Andrew Ewart, Chris Ford, Andrew Markides, John Sitters and Eric Wilkes.
The authors are kindly donating the royalties of the sales of these two books to The Australian Society of Viticulture and Oenology.
For further information or to purchase books please visit the website — piwpwinebooks.com.au or email piwp@ozemail.com.au or call Judith on 0412090411.
ASVO members receive special pricing.
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| Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine | Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine |
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