Developing texture in the Winery
1:00pm Tuesday, 13 October 2020
2:30pm Tuesday, 13 October 2020
Phenolic Series
Webinar
Online, South Australia
5000
Australia
Developing texture in the Winery
Session Chair: Paul Smith, Wine Australia
| Balancing extraction and the loss of phenolics | ||
| Keren Bindon | AWRI | |
| Real time fermentation extraction of colour & marc | ||
| Anita Oberhalster | UC Davis | |
| Role of oxygen & the fate of phenolics | ||
| Simon Schmidt | AWRI | |
| Chemical and sensory impacts of fining agents | ||
| Sue Bastian | Uni of Adelaide | |
| Ticket Holders |
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Mr Tobias Ansted
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Miss Lara Barmettler
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Mr Matthew Holdstock
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mr Anthony Jones 3937
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Ms Vanesa Lambert
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Mr Peter Leske
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Mrs Severine Logan
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Mr Andranik Manvelyan
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Ms Leah Mottin
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Mr Mick Sandercock
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Mr Neil Scrimgeour
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Dr Vanessa Stockdale
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Miss Alyson Tannenbaum
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Mr Tom Wallace
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Mr David Wollan
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Mrs Corrina Wright
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mr Ben Wurst 5263
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