Consumer perceptions of mouthfeel
1:00pm Tuesday, 27 October 2020
2:30pm Tuesday, 27 October 2020
Phenolic Series
Webinar
Online, South Australia
5000
Australia
Consumer perceptions of mouthfeel
Session Chair: Tony Robinson, AWRI
| Fundamentals of texture in food & beverages | Jason Stokes | University of Queensland |
| Perceptions of mouthfeel | Damian Espinase Nandorfy | AWRI |
| White Wine texture | Richard Gawel | AWRI |
| Red Wine texture | María-Pilar Sáenz-Navajas | University of Zaragoza |
| Ticket Holders |
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Mr Carmelo D'Aquino
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Mrs Jane Amanda Jean
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Mr Peter Leske
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Ms Leah Mottin
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Mrs Atsuko Radcliffe
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Mr Neil Scrimgeour
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Mrs Corrina Wright
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