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The role of yeasts in the formation of wine flavours

  • 01 Oct 2019
  • Seminar Proceedings
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Achieving lower chemical inputs in the apple industry – Messages for viticulture

  • 01 Oct 2019
  • Seminar Proceedings
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Closure Quality Control at Southcorp Wines

  • 01 Oct 2019
  • Seminar Proceedings
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Irrigation Influences on Berry Composition and Shoot Growth

  • 01 Oct 2019
  • Seminar Proceedings
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Why Plant Anything Other Than Chardonnay?

  • 02 Oct 2019
  • Seminar Proceedings
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Polymerisation of Tannins During the Ageing of Red Wines

  • 02 Oct 2019
  • Seminar Proceedings
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Targeting and dosing bunches – using air, liquid and adjuvants

  • 02 Oct 2019
  • Seminar Proceedings
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Public

2018 AGM Minutes

  • 08 Nov 2019
  • Member resource
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Member

Wine Industry Directory coupon codes

  • 12 Feb 2020
  • Public
13 October, 2020

Developing texture in the Winery

Online, SA

Developing texture in the Winery - Tuesday, 20 October 2020