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The role of yeasts in the formation of wine flavours

  • 01 Oct 2019
  • Seminar Proceedings
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Perceptions of Cork Taint

  • 01 Oct 2019
  • Seminar Proceedings
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Grenache - a Barossa Experience

  • 01 Oct 2019
  • Seminar Proceedings
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2018 Oenology Seminar-Abstracts

  • 01 Oct 2019
  • Seminar Proceedings
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Phenolics Demystified

  • 02 Oct 2019
  • Seminar Proceedings
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Botrytis diagnostics: the Orlando Wyndham perspective

  • 02 Oct 2019
  • Seminar Proceedings
News

Assoc. Prof Peter Dry among Queen’s Birthday Honours

30 June, 2019

Assoc. Prof Peter Dry among Queen’s Birthday Honours

News

Prof. Kerry Wilkinson wins SA Science Excellence Award

26 February, 2021

Prof. Kerry Wilkinson wins SA Science Excellence Award

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2021 ASVO Viticulture Seminar - Ben Luker

  • 24 Mar 2022
  • Seminar Proceedings
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2021 Wine Business Webinar - Michael Henderson

  • 07 Apr 2022
  • Seminar Proceedings