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A Review of Cork Sensory Assessment Methods

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Structures, Rates of Formation and Sensory Properties of Red Wine Pigmented Tannins and the Influences of Viticultural Practices on these Tannins An overview of the aims and expected outcomes of a collaborative project

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Experiences with bunch rot management in the South-west of Western Australia

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2021 ASVO Viticulture Seminar - Joseph Marks

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