The ASVO Awards for Excellence recognises the achievements of some of the most dedicated and professional individuals in the wine industry. ASVO Award recipients are nominated by ASVO members, with the finalists decided by an ASVO Board appointed selection committee, comprised of individuals who themselves are distinguished in the fields of viticulture and oenology who demonstrate exceptional leadership ability and vision.

Join us to celebrate the winners of the ASVO Viticulturist and ASVO Winemaker of the year, and the new Wine Science and Technology Award. We will announce the ASVO Best Viticultural Paper of the Year, Best Oenology Paper of the Year, and the Dr Peter May Award for the most cited AJGWR paper published in the previous five years

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WSET Level 2 Award in Wine