Hard Copy 2015 ASVO Best Practice Recommendations
The 2015 BPRs attempts to be comprehensive incorporating more than 200 recommendations about conducting a wine show and the document significantly expands the topics covered in the previous 2004 BPRs. Some recommendations seem minor, such as acceptable range of room temperature during judging, which glassware to use, tasting bench heights, remuneration of judges and stewards, the number of judges on tasting panels etc. However, the TAG was clear that these recommendations should be recorded. Other recommendations record evolution in practice and thinking over the last 10 years – mix of judges, term of appointment of judges, selection process for judges, use of specialist judges, entries by brand and blend, relaxation on the number of entries per class, appointment and remuneration of auditors etc. While some other recommendations reflect more contemporary debate which will continue to evolve in time.
The ASVO Best Practice Recommendations were drafted by Dr Tony Jordan and Dr Tony Robinson with input from the the Technical Advisory Group (TAG), wine shows and wine industry and edited by Dr Tony Jordan, Dr Tony Robinson and Nick Bulleid.
The ASVO thanks everyone involved for their time and commitment in preparing this valuable guide.