Transforming Flowers to Fruit

Date: 29 July 2005
Venue: Mildura, Victoria
Editors: Kerry de Garis, Christopher Dundon, Russell Johnstone and Steve Partridge
Pages: 44

Proceedings of a seminar held in Mildura in July 2005. The program brought together the latest scientific information and discussed the implications for the vineyard business and wine quality. The program developed discussion centred on the process of flowering that ensures the best possible conversion of flowers to fruit which is vital to ensure consistent yields. Consistent yields that then allow growers to maximize fruit quality and wineries to lower cost structures by stabilising intakes