Impacts on Wine Flavour

Date: 10-11 July 2003
Venue: Tanunda, South Australia
Editors: Susanne Bell, Kerry de Garis, Christopher Dundon, Richard Hamilton, Steve Partridge and Garry Wall

The proceedings include the papers presented by invited speakers on a range of topics dealing with impacts on wine flavour-: Dekkera/Brettanomyces yeast: – an overview of recent AWRI investigations and ascertaining the degree of genetic variation; identifying key aroma compounds in Australian Riesling wines; and the effect of various wine bottle closures and fining agents on flavour and aroma compounds in wine