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About
About ASVO
Objectives
Constitution
Executive Board
Board of Directors Nomination
Annual General Meeting
Proxy Form
Attendance (and apology) form
ASVO Fellows
ASVO Fellow selection committee
Nomination for Fellow of the Society
2018 Fellows of the Society
ASVO Past Presidents
Disclaimer and Privacy
Cookie Policy
Frequently Asked Questions
Seminars
Viticulture Seminar
Oenology seminar
Student Seminars (Vintage Conversations)
In the wine light
Seminar Proceedings
Seminar videos
ASVO Proceedings via print on demand
Membership
Member Stories
Membership Benefits
Apply for Membership
Renew your Membership
News
Journal
Dr Peter May AM
Australian Journal of Grape and Wine Research
Journal Advisory Subcommittee
Merchandise
Wine Shows
Information for Wine Shows & Auditors
2015 ASVO Best Practice Recommendations
2015 Wine Show Technical Advisory Group
2015 Wine Show Best Practice Recommendations
2004 Wine Show Project Overview
2004 Wine Show Recommendations
Wine Show Judge Register
Search for a Wine Show Judge
Update Your Wine Show Judge Profile
Wine Show Calendar
Awards for Excellence
Awards Dinner
Awards Advisory Committees
AWAC Scholarship
AWAC Scholarship Judging Panel
2018 AWAC Scholarship recipient
Awards for Excellence Winners
2018 ASVO Viticulturist of the Year
2018 ASVO Winemaker of the year
2018 Oenology paper of the year
2018 Viticulture paper of the year
2018 Dr Peter May Award
Members
Members Area
Member Benefits
Member Directory
Update Your Details
Journal online library login
ASVO Proceedings
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Water, Friend or Foe?
/ Sustainable use of grapevine rootstocks for salt exclusion in commercial viticulture
Sustainable use of grapevine rootstocks for salt exclusion in commercial viticulture
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Water, Friend or Foe?
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