Characterisation of proanthocyanidins from grapes and from the heartwood of quebracho. The tailored use of tannins
$10.00
Related products
-
Tannin management in modern oenology
$10.00 Add to cart -
Managing phenolics in white wine
$10.00 Add to cart -
Development and application of a simple and robust assay for quantitation of tannins in grape and wine samples
$10.00 Add to cart -
The physiological basis of red wine astringency
$10.00 Add to cart