26 June, 2025
WSET Level 2 O2WI2521APP
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COURSE DETAILS O2WI2521APP
WSET Level 2 Award in Wine
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Preparing a yeast starter culture: fresh or dried yeast?
- 01 Oct 2019
- Seminar Proceedings
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Applying 'Vine Row Volume' (Plant Row Volume or PRV) principles to rate selection and spray machinery operations
- 01 Oct 2019
- Seminar Proceedings
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Closures and Quality Control at BRL Hardy Ltd and the Winemakers' Federation of Australia Cork Guidelines
- 01 Oct 2019
- Seminar Proceedings
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Managing Vine Nitrogen Supply to Improve Wine Grape Composition
- 01 Oct 2019
- Seminar Proceedings
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Marsanne
- 02 Oct 2019
- Seminar Proceedings
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Red Winemaking Practices at Balnaves of Coonawarra
- 02 Oct 2019
- Seminar Proceedings
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Getting it together
- 02 Oct 2019
- Seminar Proceedings
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