New Associate editors appointed

The Society is delighted to announce the appointment of five new Associate Editors to our Australian Journal of Grape and Wine Research. Dr Christopher Davies, CSIRO Agriculture and Food, Dr Diego Intrigliolo, Spanish National Research Council (CSIC), Assoc. Prof. Paul Petrie, South Australian Research and Development Institute,  Prof. Steve Tyerman, University of Adelaide and Dr Liz Waters, Wine Australia

The Associate Editor role is critical to the success of the journal, so the bar for appointment is very high, Dr Terry Lee OAM, the journal’s Senior Editor, commented: “Bringing such prestigious and capable scientists onto an already strong team of Associate Editors will undoubtedly result in the continued growth of the journal’s overall quality, in addition to decreasing the the time taken from submission to decision.

We look forward to working with the new editors to continue to maintain the high standards of quality and content that have been representative of the journal for many years.

Editorial Board

Editor
Dr Terry Lee, OAM

Deputy Editor
Assoc. Prof. Gregory Dunn, Plumpton College, United Kingdom
Prof. Kerry Wilkinson, The University of Adelaide removed Assoc.

Associate Editors
Assoc. Prof. Malcolm Allen, formerly Charles Sturt University
Dr Eveline Bartowsky, Lallemand Australia
Dr Rob Bramley, CSIRO Agriculture and Food
Dr Veronique Cheynier, IPV-ISVMM-INRA, Montpellier, France
Dr Christopher Davies, CSIRO Agriculture and Food
Prof. Serge Delrot, University of Bordeaux, France
Dr Katherine Evans, University of Tasmania
Dr Leigh Francis, The Australian Wine Research Institute
Assoc. Prof. James Harbertson, Washington State University, USA
Affiliate Prof. Paul Henschke, The Australian Wine Research Institute
Dr Diego Intrigliolo, Spanish National Research Council (CSIC)
Prof. Vladimir Jiranek, The University of Adelaide
Assoc. Prof. Paul Kilmartin, The University of Auckland, New Zealand
Assoc. Prof. Paul Petrie, South Australian Research and Development Institute
Prof. Stefano Poni, Università Cattolica del Sacro Cuore, Piacenza, Italy
Prof. Anthony Saliba, Charles Sturt University
Prof. Javier Tardáguila, Universidad de La Rioja, Spain           removed Assoc.
Dr Mike Trought, Fellow, Plant & Food Research, New Zealand
Prof. Steve Tyerman, University of Adelaide
Dr Rob Walker, CSIRO Agriculture and Food
Dr Liz Waters, Wine Australia
Prof. Dr Peter Winterhalter, Inst. Lebensmittelchemie, Germany