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Editorial Board

Dr Terry Lee, OAM

Deputy Editor
Assoc. Prof. Gregory Dunn, Plumpton College, United Kingdom
Prof. Kerry WilkinsonThe University of Adelaide

Associate Editors
Assoc. Prof. Malcolm Allen, formerly Charles Sturt University
Dr Eveline Bartowsky, Lallemand Australia
Dr Rob Bramley, CSIRO Agriculture and Food
Dr Veronique Cheynier, IPV-ISVMM-INRA, Montpellier, France
Dr Christopher Davies, CSIRO Agriculture and Food
Prof. Serge Delrot, University of Bordeaux, France
Dr Katherine Evans, University of Tasmania
Dr Leigh Francis, The Australian Wine Research Institute
Dr Diego Intrigliolo, Spanish National Research Council (CSIC)
Assoc. Prof. James Harbertson, Washington State University, USA
Affiliate Prof. Paul Henschke, The Australian Wine Research Institute
Prof. Vladimir Jiranek, The University of Adelaide
Assoc. Prof. Paul Kilmartin, The University of Auckland, New Zealand
Assoc. Prof. Paul Petrie, South Australian Research and Development
Prof. Stefano Poni, Università Cattolica del Sacro Cuore, Piacenza, Italy
Prof. Anthony Saliba, Charles Sturt University
Prof. Javier Tardáguila, Universidad de La Rioja, Spain
Dr Mike Trought, Fellow, Plant & Food Research, New Zealand
Prof. Steve Tyerman, University of Adelaide
Dr Rob Walker, CSIRO Agriculture and Food
Dr Liz Waters, Wine Australia
Prof. Dr Peter Winterhalter, Inst. Lebensmittelchemie, Germany

Journal Advisory Committee (JAC)

The Journal Advisory Committee (JAC) to provide guidance to the ASVO Board on matters relating to the administration of the Australian Journal of Grape and Wine Research.